Garlic benefits

Posted on 26-07-2018 , by: Raghuram Shankar , in , 0 Comments

Allicin in garlic provides innumerable health benefits which include combating cold and cough, lowering blood pressure, fighting heart ailments, and preventing Alzheimer’s. It also helps relieve earaches, treat intestinal issues, cure wounds, prevent cancer, and relieve excess gas.

What is Garlic?

Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb. It is a close relative of onion and is native to Central Asia. It has been used as a food-flavoring agent and as a traditional medicine. Mankind recognized the curative qualities of this magic herb over 3,000 years ago. Sir Louis Pasteur, the scientist who discovered pasteurization, effectively utilized the anti-bacterial qualities of this herb all the way back in 1858. As little as one clove per day may bring a vast improvement in your overall health, while 2 to 3 cloves could prevent an attack of the common cold. World War I medical surgeons also used the garlic juice as an antiseptic for treating war wounds.


Garlic contains useful minerals such as phosphorus, potassium, magnesium, zinc, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is a rich source of vitamins like folate, thiamine, niacin, and vitamin C, A, K, and B6. In terms of organic compounds, it is one of the rare sources of allicin, allisatin 1, and allisatin 2. The herb is very low in calories, saturated fats, and sodium.

Benefits of Raw Garlic

Treats Cold and Cough

Eating raw garlic cloves helps treat colds and coughs. At the very onset of a cold eating, at least two crushed cloves may help in lessening the severity of your cold.

Reduces Hypertension

Garlic is an herbal ingredient for lowering high blood pressure. When exposed to high levels of pressure, the allicin present in it relaxes the blood vessels. It also fights against thrombosis by reducing platelet aggregation.

Lowers Cholesterol Levels

Raw garlic, rich in the allicin compound, effectively prevents LDL (bad) cholesterol from oxidizing. All those who have high cholesterol levels should include this herb in their daily diet.

Boosts Heart Health

Regularly eating raw garlic cloves help prevent thromboembolism. This means they reduce blood clots and promote better blood flow. They also have significant cardioprotective properties which help prevent diseases like atherosclerosis, hyperlipidemia, thrombosis, hypertension, and more.

Prevents Alzheimer’s & Dementia

The antioxidant and anti-inflammatory properties of raw garlic help prevent neurodegenerative diseases such as dementia and Alzheimer’s.

Prevents Heavy Metal Poisoning

High doses of garlic can prevent organ damage caused by heavy metals. The sulfur compounds in this herb drastically reduce lead levels in the blood. Additionally, it also prevents the signs of toxicity such as headaches and blood pressure. Sulfur in this herb aids in better absorption of iron and zinc in the blood.

Boosts Digestion

Daily inclusion of raw garlic cloves in your diet aids in eliminating any digestive problems. The herb assists in the normal functioning of the intestines for good digestion. Even inflammation or irritation of the gastric canal may be reduced using this herb.

Regulates Blood Sugar

Eating raw garlic cloves significantly reduces blood sugar levels. Thus, it is a boon to those suffering from diabetes or at a higher risk of developing diabetes. [8]

Boosts Immune System
Garlic has phytonutrients that help reduce oxidative stress, and prevent DNA damage, thereby, strengthening the immunity. Furthermore, the herb reduces fatigue, as well as increases energy and longevity.

Eye Care

It is rich in nutrients like selenium, quercetin, and vitamin C, all of which help treat eye infections and inflammation.

Relieves Ear Aches

This herb is commonly used for curing earaches and ear infections due to its antiviral, antifungal, and antibiotic properties.

Improves Digestive Health

It clears up most intestinal problems like dysentery, diarrhea, and colitis. Its role in dispelling worms is phenomenal. It does not affect the good bacteria in the intestine but destroys the harmful ones. It not only enhances digestion but also helps relieve stomach gas.

Treats Wounds

It acts as an effective herbal treatment for the infected wound. Place 2 cloves on the infected area to get instant relief.

Prevents Acne

Garlic, along with other ingredients like honey, cream, and turmeric, can be used to treat acne scars and prevent the onset of acne. This herb is an effective skin cleanser and an antibiotic substance that helps treat many skin conditions. These include skin rashes, psoriasis, cold sores, and blisters. Additionally, it also helps in cell synthesis, protecting against UV rays, and in delaying aging.

Other Benefits

Other benefits of this herb include treating asthma, increasing libido, preventing cancer, and hair loss, among others.

Controls Asthma

Boiled garlic cloves are effective in treating asthma. Each night before going to sleep, a glass of milk with 3 boiled cloves of this herb can bring subsequent relief for patients with asthma. The asthma attacks may be brought under control by having crushed cloves with malt vinegar as well. Additionally, they can also be used to treat lung infections like cystic fibrosis.

Increases Libido

The herb has certain aphrodisiac properties, so it can be utilized as an effective rejuvenator for sex. The health benefits of this herb are further known to enhance the libido of both men and women. People who overindulge in sexual activities should consume garlic to protect themselves from nervous fatigue.

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