Curd Rice Facts

Posted on 26-07-2018 , by: Raghuram Shankar , in , 0 Comments

Curd rice is the only Indian food which can release a chemical called Tryptophan in Brain. In India we take curd as curd or dahi or in the form of lassi. Tryptophan calms down brain and promotes clear thinking and your neurons are recharged with mild rest because of Tryptophan. ( in Sanskrit trupthi means satisfaction)

In the west they often take it as Yogurt which has sugar added. Sugar will not calm your Brain but increase Glucose levels thus making you restless.Curd rice which is often ridiculed and made fun of is the real scientific reason for superior Indian thinking as it is the best brain food which activates the brain in a balanced manner for a tropical climate such as the one in India!

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